Restaurant Financial Basics

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Business & Economics - Industries
Restaurant Financial Basics

Restaurant Financial Basics

Name: Restaurant Financial Basics
ISBN: 9780471213796

Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

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A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

Categorías:

Business & Economics - Industries

Año:

2002

Edición:

Editorial:

Wiley

Idioma:

english

Páginas:

338

ISBN 10: