Memories of Philippine Kitchens: Stories and Recipes from...

Main
Cookbooks, Food & Wine
Memories of Philippine Kitchens:...

Memories of Philippine Kitchens: Stories and Recipes from Far and Near

Amy Besa

0 / 0

0 comments

¿Qué tanto le ha gustado este libro?

¿De qué calidad es el archivo descargado?

Descargue el libro para evaluar su calidad

¿Cuál es la calidad de los archivos descargados?

In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

Categorías:

Cookbooks, Food & Wine

Año:

2014

Editorial:

Abrams

Idioma:

english

Archivo:

PDF, 44.03 MB

IPFS:

english, 2014