Heller's Secrets of Meat Curing and Sausage Making

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Heller's Secrets of Meat Curing and...

Heller's Secrets of Meat Curing and Sausage Making

B. Heller and Company

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Categorías:

Cookbooks, Food & Wine

Año:

1929

Edición:

8

Editorial:

B. Heller and Company

Idioma:

english

Archivo:

PDF, 21.19 MB

IPFS:

,

english, 1929

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