Cooking the East African Way

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Cooking the East African Way

Cooking the East African Way

Bertha Vining Montgomery, Constance Nabwire

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Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.

Categorías:

Cookbooks, Food & Wine

Año:

2007

Editorial:

Lerner Publications

Idioma:

english

Páginas:

72

ISBN 10:

0822504758

ISBN 13:

9780822504757

Serie:

Easy Menu Ethnic Cookbooks

Archivo:

MOBI , 7.04 MB

IPFS:

,

english, 2007

Descargar (mobi, 7.04 MB)

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